Basic Chocolate Cake

Basic Chocolate Cake
You can never have too many dessert recipes, so give Basic Chocolate Cake a try. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 350 calories. A mixture of shortening, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place chocolate in top of a double broiler; bring water to a boil. Reduce heat to low; cook until chocolate melts.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
BroilerBroiler
2
Beat shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Ingredients you will need
ShorteningShortening
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Add eggs, one at a time, beating after each addition.
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EggEgg
4
Add chocolate, mixing well.
Ingredients you will need
ChocolateChocolate
5
Combine flour and next 3 ingredients; add to chocolate mixture alternately with buttermilk, beginning and ending with flour mixture.
Ingredients you will need
ButtermilkButtermilk
ChocolateChocolate
All Purpose FlourAll Purpose Flour
6
Mix at low speed after each addition until blended.
7
Add water, mixing well. Stir in vanilla.
Ingredients you will need
VanillaVanilla
WaterWater
8
Pour batter into two greased and floured 9-inch round cakepans.
9
Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Frost as desired.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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