Rainbow Chard and Radicchio Sauté

Name: Rainbow Chard and Radicchio Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 907 grams rainbow chard (3 to 4 medium bunches); 3 Tbsps currants (optional); 4 garlic cloves, minced; 2 Tbsps olive oil; 1 medium onion, cut into 3/4-inch pieces; 59 milliliters pine nuts, toasted; 454 grams radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups); 2 Tbsps (or more) red wine vinegar

Rainbow Chard and Radicchio Sauté might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 115 calories, 3g of protein, and 8g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of wine vinegar, pine nuts, currants, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cut ribs from chard; chop crosswise into 1-inch pieces (about 4 cups). Slice leaves crosswise into 1-inch strips (about 16 cups).

Ingredients you will need

Swiss Chard

Ribs

Melt butter with oil in large pot over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Pot

Add onion and garlic; cook until onion is tender, stirring occasionally, about 4 minutes.

Ingredients you will need

Garlic

Onion

Add chard ribs; cover and cook until tender, about 6 minutes. Working in batches, add chard leaves and radicchio, stirring until wilted. Cook uncovered until vegetables are tender, stirring often, 8 to 10 minutes. Stir in 2 tablespoons vinegar and currants, if desired. Season with salt and pepper and more vinegar, if desired.

Ingredients you will need

Salt And Pepper

Vegetable

Radicchio

Currants

Vinegar

Swiss Chard

Ribs

Using slotted spoon, transfer chard mixture to bowl.

Ingredients you will need

Swiss Chard

Equipment you will use

Slotted Spoon

Bowl

Sprinkle pine nuts over.

Ingredients you will need

Pine Nuts

The general rule is red with meat and white with fish, but Pinot Noir is a light red wine and salmon is a rich fish, so it works. We like the earthy, fruity GAINEY VINEYARD 2007 PINOT NOIR Ccalifornia, $48).

Ingredients you will need

Red Wine