Basic Brioche

Name: Basic Brioche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 serving Hermann-Grima Brioche dough; 1 egg yolk, beaten; 2 teaspoons milk

Basic Brioche requires around 45 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 27 calories. A mixture of hermann-grima brioche dough, egg yolk, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cut off one-third of dough; set aside. Lightly knead larger portion of dough 4 to 5 times; shape into a ball, and place in a well-greased 5 cup brioche mold. Shape smaller reserved portion of dough into a ball, rolling one end to form a tapered, teardrop shape. Set aside.

Ingredients you will need

Brioche

Dough

Using three floured fingers, press down into center of dough in brioche mold, touching bottom of mold. Enlarge this cavity to shape of tapered end of reserved dough ball.

Ingredients you will need

Brioche

Dough

Place tapered end into cavity, rounding upper portion of teardrop to form a smooth ball. Cover and repeat rising procedure 1 hour or until doubled in bulk.

Combine egg yolk and milk, stirring well. Lightly brush mixture over top of brioche.

Ingredients you will need

Egg Yolk