Basic Bean Soup
Basic Bean Soup is a gluten free and dairy free recipe with 10 servings. This soup has 126 calories, 9g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have baby carrots, onion, salt and pepper, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the beans with the water, cover and let soak overnight.
In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham.
Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours.
Add ketchup just to get desired color. Season with salt and pepper to taste.