Barley Turkey Soup

Name: Barley Turkey Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters diced carrots; 1 Dash cayenne pepper; 237 milliliters diced celery; 2 liters chicken broth; 1 teaspoons dried thyme; 59 milliliters minced fresh parsley, optional; 0 teaspoons ground allspice; 1 medium onion, diced; 237 milliliters pearl barley; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters cubed cooked turkey

Barley Turkey Soup might be just the soup you are searching for. This recipe serves 9. One portion of this dish contains approximately 8g of protein, 2g of fat, and a total of 132 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt, thyme, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a Dutch oven or soup kettle, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender.

Ingredients you will need

Vegetable