Barefoot Contessa's Grilled Leg of Lamb With Roasted Fruit

Name: Barefoot Contessa's Grilled Leg of Lamb With Roasted Fruit
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon fresh ground black pepper; 2 teaspoons kosher salt; 2 kilograms butterflied leg of lamb (9 pounds bone-in); 118 milliliters fresh lemon juice (3 lemons); 1 lemon, zest of; 118 milliliters olive oil , plus more for brushing; 2 Tbsps orange juice; 6 peaches , pitted and cut into quarters; 6 plums or 6 italian plums , pitted and quartered; 473 milliliters fresh raspberries; 177 milliliters whole fresh rosemary leaf (2 large bunches); 118 milliliters sugar; 907 grams regular plain yogurt or 2 lbs low-fat yogurt

Barefoot Contessa's Grilled Leg of Lamb With Roasted Fruit might be just the main course you are searching for. This recipe makes 8 servings with 561 calories, 43g of protein, and 26g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a gluten free diet. A mixture of orange juice, olive oil, plums, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.