Barbecued Shrimp

Name: Barbecued Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp dry mustard; 2 Tbsps chopped fresh rosemary; 0 teaspoons garlic powder; 1 Dash hot sauce; 24 jumbos 24 unpeeled jumbo fresh shrimp; 118 milliliters reduced-calorie ketchup; 1 lemon, cut into 4 wedges; 59 milliliters diced onion; 1 Tbsp white vinegar

Barbecued Shrimp requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 95 calories, 8g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of ketchup, jumbo shrimp, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Peel shrimp, leaving tails intact. Devein shrimp, if desired.

Ingredients you will need

Shrimp

Place shrimp in a large heavy-duty zip-top plastic bag. Set aside.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion; cook, stirring constantly, until tender. Stir in ketchup and next 6 ingredients; pour over shrimp. Seal bag; shake until shrimp is coated. Marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Ketchup

Shrimp

Onion

Shake

Soak 4 (8-inch) wooden skewers in water at least 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Prepare grill.

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Grill

Thread 6 shrimp onto each skewer, running skewer through neck and tail. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Skewers

Grill

Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink. Squeeze 1 lemon wedge over each skewer, and serve immediately.

Ingredients you will need

Lemon Wedge

Shrimp

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

dry mustard 2Tbsps

chopped fresh rosemary 0teaspoons

garlic powder 1Dash

hot sauce 24jumbos

24 unpeeled jumbo fresh shrimp 118milliliters

reduced-calorie ketchup 1

lemon, cut into 4 wedges 59milliliters

diced onion 1Tbsp

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.