Barbecued Pork Tenderloin

Name: Barbecued Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 2 Tbsps butter; 79 milliliters cider vinegar; 3 garlic cloves, minced; 3 Tbsps ketchup; 1 Tbsp lower-sodium soy sauce; 237 milliliters chopped onion; 680 grams pork tenderloins; 1 teaspoons salt; 6 servings Vegetable oil

Need a gluten free main course? Barbecued Pork Tenderloin could be an excellent recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 362 calories, 24g of protein, and 22g of fat each. If you have ketchup, vegetable oil, cider vinegar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat grill to medium-high. Melt butter in a saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Grill

Add onion and garlic; saut 4 minutes, stirring constantly. Stir in brown sugar, vinegar, ketchup, and soy sauce; bring to a boil. Cook 6 minutes. Process mixture until smooth. Reserve 6 tablespoons sauce.

Ingredients you will need

Brown Sugar

Soy Sauce

Ketchup

Vinegar

Garlic

Onion

Sauce

Sprinkle pork tenderloins with salt; brush with sauce.

Ingredients you will need

Pork Tenderloin

Sauce

Salt

Place pork on an oiled grill rack. Grill 6 minutes on each side or until thermometer registers 14

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Grill

Remove pork, and let stand for 5 minutes. Slice.

Ingredients you will need

Pork

Equipment

Sauce Pan

Grill

Kitchen Thermometer

Ingredients

Servings:

garlic cloves, minced 3Tbsps

ketchup 1Tbsp

lower-sodium soy sauce 237milliliters

chopped onion 680grams

pork tenderloins 1teaspoons

salt 6servings

Vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.