Barbecued Hamburgers

Name: Barbecued Hamburgers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps cider vinegar; 907 grams ground beef; 12 hamburger buns, split; 237 milliliters ketchup; 237 milliliters milk; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters crushed saltines (about 15 crackers); 3 Tbsps sugar; 79 milliliters Worcestershire sauce

The recipe Barbecued Hamburgers could satisfy your American craving in around 1 hour. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 381 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up ketchup, salt, hamburger buns, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a reasonably priced main course.

Instructions

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides.

Ingredients you will need

Salt And Pepper

Saltine Crackers

Beef

Milk

Equipment you will use

Frying Pan

Bowl

Place in a large roasting pan.

Equipment you will use

Roasting Pan

Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Worcestershire Sauce