Barbecued Ham 'n' Peaches
Barbecued Ham 'n' Peaches is a gluten free and dairy free recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 340 calories, 25g of protein, and 20g of fat per serving. A mixture of worcestershire sauce, ketchup, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Barbecued Ham Sandwiches, Orange Barbecued Ham, and Barbecued Chipped Ham Sandwich.
Instructions
In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, oil and pepper; brush some of the mixture over ham slices.
Place each slice on a greased 12-in. square of heavy-duty foil. Top with peaches; drizzle with remaining ketchup mixture.
Fold foil over ham and peaches and seal tightly. Grill, covered, over medium heat for 5-6 minutes in each side or until heated through.