Barbecued Country-Style Ribs

Barbecued Country-Style Ribs
Barbecued Country-Style Ribs might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 1028 calories, 37g of protein, and 19g of fat per serving. Not From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vinegar, tomato sauce, cut apart, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Saut onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender.
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Bacon DrippingsBacon Drippings
CeleryCelery
OnionOnion
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Sauce PanSauce Pan
2
Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat;simmer, stirring occasionally, 1 hour.
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Tomato SauceTomato Sauce
3
Remove heat.
4
Combine 1 cup water and vinegar in a spray bottle.
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VinegarVinegar
WaterWater
5
Grill ribs, covered with grill lid, over medium heat (300 to 35
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RibsRibs
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GrillGrill
6
1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes.
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Tomato SauceTomato Sauce
VinegarVinegar
RibsRibs
7
Serve with remaining tomato sauce mixture.
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Tomato SauceTomato Sauce
8
*4 pounds bone in country-style pork ribs may be substituted.
Ingredients you will need
Pork RibsPork Ribs
BoneBone
DifficultyHard
Ready In45 m.
Servings8
Health Score9
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