Barbecued Buffalo Wings

Name: Barbecued Buffalo Wings
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 kilograms chicken wings; 1 serving Salt; 2 Tbsps vegetable oil; 118 milliliters (8 Tbsp or 1 stick) unsalted butter; 12 Tbsps hot sauce (Crystal, Texas Pete, Tabasco, etc); 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon black pepper

Barbecued Buffalo Wings could be just the gluten free recipe you've been looking for. One portion of this dish contains roughly 137g of protein, 237g of fat, and a total of 2735 calories. This recipe serves 1. This recipe covers 49% of your daily requirements of vitamins and minerals. It works well as an expensive hor d'oeuvre. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have pepper, butter, garlic powder, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe.

Instructions

Make the sauce:

Ingredients you will need

Sauce

Mix all of the ingredients together in a small pot set over low heat and stir constantly until the butter melts.

Ingredients you will need

Butter

Equipment you will use

Pot

Once the butter melts, whisk the sauce vigorously off the heat and set aside. It should remain liquid throughout the cooking process. If it starts to solidify, heat it up just enough to melt it, whisking all the time. You don't want the sauce to boil.

Ingredients you will need

Butter

Sauce

Equipment you will use

Whisk

Cut whole wings into parts: If you have whole chicken wings, you'll want to cut them into parts. Using a sturdy chef's knife or poultry shears, cut off the wing tips and either discard or reserve (we usually freeze) for making chicken stock.

Ingredients you will need

Chicken Stock

Chicken Wings

Poultry

Equipment you will use

Poultry Shears

Chefs Knife

Use the knife or shears to separate the drumettes from the flats (the mid-joint wings).

Ingredients you will need

Chicken Wings

Equipment you will use

Knife

Grill over low, indirect heat: Toss the wings with the vegetable oil and the salt, and arrange in one layer on the grill set over indirect low heat. If you are using charcoal or wood, it will be very difficult to do this, so set your fire on one side of the grill and arrange the wings on the other side, away from the direct heat.

Ingredients you will need

Vegetable Oil

Chicken Wings

Salt

Equipment you will use

Grill

You want them to cook slowly, with little or no sizzle. Cover the grill and cook like this for 30 minutes.

Equipment you will use

Grill

Paint wings with sauce, continue to grill low and slow: Turn the wings and paint with the Buffalo wing sauce. Close the grill and cook for another 30 minutes. Repeat the process, until the wings are done to your liking, this time painting the wings every 15 minutes or so. Make sure you have a little leftover sauce to toss the wings with at the end.

Ingredients you will need

Buffalo Sauce

Sauce

Chicken Wings

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1kilograms

chicken wings 1serving

Salt 2Tbsps

vegetable oil 118milliliters

(8 Tbsp or 1 stick) unsalted butter 12Tbsps

hot sauce (Crystal, Texas Pete, Tabasco, etc)2teaspoons

Worcestershire sauce 1teaspoon

salt 1teaspoon

sugar 1teaspoon

garlic powder 1teaspoon

black pepper

Recommended wine: Sparkling Rose, Sparkling Wine

Buffalo Wings works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.