Barbecue Turkey Sandwiches with Celery Salad

Name: Barbecue Turkey Sandwiches with Celery Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters store-bought barbecue sauce; 59 milliliters crumbled blue cheese (about 2 ounces); 1 bunch celery, thinly sliced on the diagonal; 59 milliliters fresh flat-leaf parsley, roughly chopped; 6 servings Kosher salt and black pepper; 2 Tbsps extra-virgin olive oil; 6 sandwich rolls, split and toasted; 4 scallions, thinly sliced on the diagonal; 710 milliliters pound cooked turkey, shredded (about; 2 Tbsps white wine vinegar

Barbecue Turkey Sandwiches with Celery Salad might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 366 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It is a reasonably priced recipe for fans of American food. It will be a hit at your Father's Day event. Head to the store and pick up kosher salt and pepper, turkey, celery, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a large bowl, whisk the oil, vinegar, 1/4 cup of the cheese, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth.

Ingredients you will need

Vinegar

Cheese

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the celery, scallions, and parsley and toss to combine.

Ingredients you will need

Green Onions

Parsley

Celery

Sprinkle with the remaining 2 tablespoons of the cheese. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes. Sandwich the turkey mixture in the rolls and serve with the celery salad. Tip: Cooked turkey stays moist longer when its stored unsliced. On Thanksgiving Day, try to slice only what you think your guests will eat. Leave the rest of the meat in large pieces before refrigerating.

Ingredients you will need

Barbecue Sauce