Barbecue Spaghetti

Name: Barbecue Spaghetti
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider vinegar; 59 milliliters granulated sugar; 414 milliliters ketchup; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 118 milliliters packed light brown sugar; 2 teaspoons mustard powder; 2 Tbsps extra-virgin olive oil; 1 medium onion, diced; 1 teaspoon onion powder; 2 teaspoons onion powder; 237 milliliters paprika; 4 servings Freshly ground pepper; 680 grams pulled pork; 1 medium red or green bell pepper, diced; 454 grams spaghetti; 2 Tbsps Worcestershire sauce

Barbecue Spaghetti is a dairy free recipe with 4 servings. One portion of this dish contains about 68g of protein, 25g of fat, and a total of 1215 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a rather pricey main course for Father's Day. A mixture of brown sugar, granulated sugar, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. 35 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.

Ingredients you will need

Onion Powder

Paprika

Sugar

Equipment you will use

Bowl

Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.

Ingredients you will need

Worcestershire Sauce