Barbecue Sandwiches

Name: Barbecue Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 510 grams spicy barbecue sauce; 8 French hamburger buns; 680 grams thinly sliced Baked Pork Loin Roast (about 36 slices); 8 servings Creamy Slaw

Barbecue Sandwiches might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 342 calories, 24g of protein, and 5g of fat. This recipe serves 8. If you have spicy barbecue sauce, hamburger buns, baked pork loin roast, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Frying Pan

Meanwhile, place buns on a baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 375 for 6 to 8 minutes or until golden brown.

Equipment you will use

Oven

Cut buns in half lengthwise.

Ingredients you will need

Roll

Layer pork on bottom halves of buns. Top each with 1 heaping tablespoonful Creamy Slaw; cover with top halves of buns.

Ingredients you will need

Roll

Pork

Serve with remaining slaw.

*1 1/2 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.

Ingredients you will need

Boston Butt

**French rolls may be substituted.

Ingredients you will need

French Roll

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

510grams

spicy barbecue sauce 8

French hamburger buns 680grams

thinly sliced Baked Pork Loin Roast (about 36 slices)8servings

Creamy Slaw

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Criss Cross Old Vine Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.