Barbecue: Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze

Name: Barbecue: Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider vinegar; 118 milliliters apple juice; 1 teaspoons black pepper; 1 teaspoons cayenne pepper; 1 teaspoons celery seed; 177 milliliters packed dark brown sugar; 1 teaspoon minced fresh garlic; 30 milliliters honey; 473 milliliters ketchup; 30 milliliters olive oil; 30 milliliters chopped onion; 710 milliliters pineapple juice; 2 pork spare ribs; 4 servings Your favorite dry rub; 1 teaspoons salt; 1 Tbsps Worcestershire sauce

Barbecue: Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze might be just the American recipe you are searching for. For $4.66 per serving, you get It is perfect for Father's Day. A mixture of garlic, apple juice, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Remove the membrane and trim the ribs. Rub each rack liberally with your favorite dry rub.

Ingredients you will need

Ribs

Dry Seasoning Rub

Place ribs in the refrigerator over night.

Ingredients you will need

Ribs

Lightly sauté the onions and garlic with the olive oil in a saucepan.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Add the remaining glaze ingredients and heat until the sauce bubbles.

Ingredients you will need

Sauce

Remove from the heat and let cool to room temperature.

Remove the ribs from the fridge while you preheat your smoker to 225 degrees.

Ingredients you will need

Ribs

Place the ribs in the smoker, meat side up, and smoke for 3 hours at 225 degrees.

Ingredients you will need

Meat

Ribs

Remove the ribs and wrap each slab meat-side down in double aluminum foil.

Ingredients you will need

Meat

Ribs

Wrap

Equipment you will use

Aluminum Foil

Pour 1 1/2 cups of pineapple juice over each rack and seal foil tightly.

Ingredients you will need

Pineapple Juice

Equipment you will use

Aluminum Foil

Place ribs back into the smoker and cook for an additional hour.

Ingredients you will need

Ribs

Remove ribs from the smoker and the foil. Lightly apply more dry rub, and then place back into smoker, meat side up, to cook for an additional hour or until done.

Ingredients you will need

Meat

Ribs

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Brush glaze on top of the ribs and continue to cook until the sauce caramelizes.

Ingredients you will need

Sauce

Ribs

Remove from the smoker, slice, and serve.