Barbecue Eggplant
The recipe Barbecue Eggplant is ready in about 45 minutes and is definitely an awesome gluten free, fodmap friendly, and vegan option for lovers of American food. This recipe makes 6 servings with 88 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, olive oil, and a few other things to make it today. It works well as an inexpensive side dish. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Father's Day event.
Instructions
Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry.
Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil.
Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
Note: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.