Barbecue Eggplant

Barbecue Eggplant
The recipe Barbecue Eggplant is ready in about 45 minutes and is definitely an awesome gluten free, fodmap friendly, and vegan option for lovers of American food. This recipe makes 6 servings with 88 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, olive oil, and a few other things to make it today. It works well as an inexpensive side dish. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Father's Day event.

Instructions

1
Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry.
Ingredients you will need
EggplantEggplant
SaltSalt
2
Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil.
Ingredients you will need
Salt And PepperSalt And Pepper
EggplantEggplant
Cooking OilCooking Oil
3
Let stand 15 minutes.
4
Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
Ingredients you will need
Barbecue SauceBarbecue Sauce
EggplantEggplant
Equipment you will use
Frying PanFrying Pan
5
Note: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce

Equipment

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Hullabaloo Zinfandel with a 4.8 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Hullabaloo Zinfandel
Hullabaloo Zinfandel
The 2012 Hullabaloo displays aromas of boysenberry, licorice andwhite pepper on the nose, with well-structured flavors of wild cherry, blueberry, cola and raspberry fruit dominating the palate and ending with a nice dash of spice on the finish. This wine will continue to age gracefully for the next 5 - 7 years.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Magazine