Barbecue Chicken with Mustard Glaze

Name: Barbecue Chicken with Mustard Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons chili powder; 1 Tbsp dark brown sugar; 2 Tbsps dark brown sugar; 1 Tbsp Dijon mustard; 2 teaspoons garlic powder; 59 milliliters ketchup; 1 Tbsp sherry or red wine vinegar; 1 teaspoons salt; 170 grams skinless, bone-in chicken thighs; 1 teaspoon smoked paprika

Barbecue Chicken with Mustard Glaze might be just the American recipe you are searching for. One serving contains 94 calories, 6g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ketchup, chicken thighs, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine first 5 ingredients in a small bowl.

Equipment you will use

Bowl

Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk.

Ingredients you will need

Ketchup

Mustard

Equipment you will use

Whisk

Bowl

Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray.

Ingredients you will need

Chicken Thighs

Cooking Spray

Dry Seasoning Rub

Equipment you will use

Grill Pan

Frying Pan

Add chicken to pan; cook 12 minutes. Turn chicken over.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Brush with half of ketchup mixture; cook 12 minutes. Turn chicken over.

Ingredients you will need

Whole Chicken

Ketchup

Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 16

Ingredients you will need

Ketchup

Equipment you will use

Kitchen Thermometer

Cut 2 zucchini and 1 yellow squash lengthwise into 1/4-inch-thick slices.

Ingredients you will need

Yellow Squash

Zucchini

Brush with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Grill 3 minutes on each side or until tender.

Ingredients you will need

Ground Black Pepper

Olive Oil

Salt

Equipment you will use

Grill

Equipment

Ingredients

Servings:

2teaspoons

chili powder 1Tbsp

dark brown sugar 2Tbsps

dark brown sugar 1Tbsp

Dijon mustard 2teaspoons

garlic powder 59milliliters

ketchup 1Tbsp

sherry or red wine vinegar 1teaspoons

salt 170grams

skinless, bone-in chicken thighs 1teaspoon

smoked paprika

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The A. Rafanelli Dry Creek Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.