Barbecue Chicken Wings

Name: Barbecue Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Bbq, Barbecue
Ingredients: 30 chicken wings (tips removed), rinsed and patted dry; 2 Tbsps chili powder; 118 milliliters cider vinegar; 59 milliliters (packed) dark brown sugar; 2 Tbsps Dijon mustard; 2 teaspoons finely minced garlic; 1 Juice of lemon; 473 milliliters ketchup; 60 servings Salt and freshly ground black pepper, to taste; 4 scallions, thinly sliced on the diagonal, for garnish; 2 teaspoons smoked paprika; 2 Tbsps Tabasco sauce; 2 Tbsps unsulfured molasses; 118 milliliters water; 2 Tbsps Worcestershire sauce

The recipe Barbecue Chicken Wings could satisfy your American craving in about 45 minutes. This recipe serves 60. One portion of this dish contains roughly 5g of protein, 4g of fat, and It works well as a hor d'oeuvre.

Instructions

Combine all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Do not boil. Strain to remove the garlic. Cool to room temperature. (Makes 3 cups.) Use immediately or refrigerate, covered, for up to 2 weeks.

Ingredients you will need

Garlic

Sauce

Equipment you will use

Sauce Pan

Preheat the oven to 350ºF.

Equipment you will use

Oven

Using a sharp knife, separate the chicken wings at the joint. Set aside.

Ingredients you will need

Chicken Wings

Equipment you will use

Knife

Place the chicken pieces in a large bowl and toss well with 1 1/2 cups of the sauce.

Ingredients you will need

Chicken Pieces

Sauce

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Bowl

Lay the pieces in a single layer on 2 or 3 baking sheets (do not overcrowd them).

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Baking Sheet

Bake for 45 to 50 minutes, basting once or twice with additional sauce.

Ingredients you will need

Sauce

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Oven

Serve the wings on a platter and sprinkle with the scallions.

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Green Onions

Chicken Wings

Per serving (10 pieces, with Sheila's New Barbecue Sauce): 480 calories, 15g carbohydrate, 40g protein, 29g fat, 120mg cholesterol Per tablespoon of Sheila's New Barbecue Sauce: 20 calories, 5g carbohydrate, no protein, no fat, no cholesterol

Ingredients you will need

Barbecue Sauce

Other

Equipment

Ingredients

Servings:

chicken wings (tips removed), rinsed and patted dry 2Tbsps

chili powder 118milliliters

cider vinegar 59milliliters

(packed) dark brown sugar 2Tbsps

Dijon mustard 2teaspoons

finely minced garlic 1

Juice of lemon 473milliliters

ketchup 60servings

Salt and freshly ground black pepper, to taste 4

scallions, thinly sliced on the diagonal, for garnish 2teaspoons

smoked paprika 2Tbsps

Tabasco sauce 2Tbsps

unsulfured molasses 118milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.