Barbecue Chicken Hoecakes with Vinegar Slaw

Name: Barbecue Chicken Hoecakes with Vinegar Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters all purpose flour; 1 teaspoon baking powder; 2 Tbsps (1/4 stick) butter, melted, plus additional for griddle; 6 servings Olive oil; 1 teaspoons salt; 177 milliliters coarsely grated sharp cheddar cheese; 680 grams skinless boneless chicken thighs; 2 teaspoons sugar; 237 milliliters water; 237 milliliters yellow cornmeal

Barbecue Chicken Hoecakes with Vinegar Slaw might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 29g of fat, and a total of 495 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, salt, coarsely sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of American cuisine.

Instructions

Prepare barbecue (medium-highheat).

Spread drained wood chipsin disposable foil pan.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Frying Pan

Remove grill racksfrom barbecue.

Equipment you will use

Grill

Place foil pan with woodchips directly atop hot coals (for charcoalbarbecue) or over flames (for gas barbecue).Return grill rack to barbecue.

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Brush chickenwith oil; sprinkle with salt and pepper.When wood chips begin to smoke, placechicken on grill rack above pan with woodchips. Cover grill and smoke chicken untilcooked through, turning occasionally, about18 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

French Fries

Cooking Oil

Equipment you will use

Grill

Frying Pan

Transfer to large bowl and coolslightly. Shred chicken into bite-size strips;place in same bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Mix 2 1/2 cups barbecuesauce into chicken. DO AHEAD: Can be made1 day ahead. Cover and chill. Rewarmchicken in barbecue sauce over medium-lowheat before using, adding more barbecuesauce to moisten mixture, if needed.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Preheat oven to 300°F.

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Oven

Mixfirst 5 ingredients in medium bowl.

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Bowl

Add 1cup water and melted butter and whisk untilwell blended.

Ingredients you will need

Butter

Water

Equipment you will use

Whisk

Heat griddle or large nonstickskillet over medium-high heat.

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Frying Pan

Brush withadditional melted butter. Working in batches,pour batter by 1/4 cupfuls onto griddle. Usingback of spoon, immediately spread batter foreach cake into oval shape about 4x21/2 inches;cook until bottom is golden brown, about2 minutes. Turn cakes over and cook untilbottoms are golden brown, 1 to 2 minuteslonger.

Ingredients you will need

Butter

Spread

Equipment you will use

Frying Pan

Place hoecakes on baking sheet andtransfer to oven to keep warm while makingremaining cakes.

Equipment you will use

Baking Sheet