Barbecue Bloody Mary

Name: Barbecue Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 1 serving Ice; 1 Tbsp lime juice; 1 serving Lime wedge; 1 serving Garnish: fried pork rinds; 0 teaspoons Barbecue Rub; 118 milliliters vegetable juice; 3 Tbsps vodka; 1 teaspoon Worcestershire sauce

Barbecue Bloody Mary might be just the American recipe you are searching for. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 219 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Father's Day. It works well as an affordable beverage. A mixture of worcestershire sauce, barbecue rub, vegetable juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat.

Ingredients you will need

Lime Wedge

Dip

Dry Seasoning Rub

Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice.

Ingredients you will need

Worcestershire Sauce