Barbecue Black Beans with Rum

Name: Barbecue Black Beans with Rum
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 1 kilograms black beans, drained; 142 grams chorizo; 118 milliliters dark rum; 4 garlic cloves, finely chopped; 1 teaspoons ground ginger; 1 Tbsp hot sauce; 2 jalapeño peppers, seeded and chopped; 118 milliliters ketchup; 118 milliliters molasses; 59 milliliters prepared mustard; 237 milliliters diced onion; 2 Tbsps Worcestershire sauce

Barbecue Black Beans with Rum is a gluten free and dairy free recipe with 9 servings. One portion of this dish contains about 13g of protein, 7g of fat, and a total of 329 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Father's Day. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up brown sugar, jalapeño peppers, rum, and a few other things to make it today.

Instructions

Cook chorizo in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside.

Ingredients you will need

Chorizo

Equipment you will use

Sauce Pan

Add onion, garlic, and jalapeos to pan; cook 5 minutes or until onion is tender. Stir in ketchup and remaining ingredients except beans; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Stir in the chorizo and beans; simmer for 1 hour over low heat, stirring occasionally.

Ingredients you will need

Chorizo

Ketchup

Garlic

Beans

Onion

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

brown sugar 1kilograms

black beans, drained 142grams

chorizo 118milliliters

dark rum 4

garlic cloves, finely chopped 1teaspoons

ground ginger 1Tbsp

hot sauce 2

jalapeño peppers, seeded and chopped 118milliliters

ketchup 118milliliters

molasses 59milliliters

prepared mustard 237milliliters

diced onion 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Criss Cross Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.