Barbecue-Battered Chicken Fingers
Barbecue-Battered Chicken Fingers requires roughly 45 minutes from start to finish. One serving contains 588 calories, 45g of protein, and 22g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have honey smoke barbecue sauce, honey smoke barbecue sauce, flour, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It works well as an affordable main course.
Instructions
Cut each chicken breast into 3- x 1-inch strips, and set aside.
Combine flour and next 3 ingredients in a large shallow dish.
Whisk together buttermilk, 3/4 cup barbecue sauce, and eggs in a bowl. Dredge chicken pieces in flour mixture; dip in buttermilk mixture, and dredge again in flour mixture. (If flour gets gummy, just press into chicken pieces.)
Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 36
Fry chicken, in batches, 5 to 7 minutes or until golden.
Drain on wire racks over paper towels.
Serve with extra barbecue sauce.
Barbecue-Battered Pork Chops: Substitute 3 pounds boneless breakfast pork chops for chicken, and proceed as directed. For a delicious serving idea, serve cooked chops in biscuits.