Barbecue-Battered Chicken Fingers

Barbecue-Battered Chicken Fingers
Barbecue-Battered Chicken Fingers requires roughly 45 minutes from start to finish. One serving contains 588 calories, 45g of protein, and 22g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have honey smoke barbecue sauce, honey smoke barbecue sauce, flour, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It works well as an affordable main course.

Instructions

1
Cut each chicken breast into 3- x 1-inch strips, and set aside.
Ingredients you will need
Chicken BreastChicken Breast
2
Combine flour and next 3 ingredients in a large shallow dish.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Whisk together buttermilk, 3/4 cup barbecue sauce, and eggs in a bowl. Dredge chicken pieces in flour mixture; dip in buttermilk mixture, and dredge again in flour mixture. (If flour gets gummy, just press into chicken pieces.)
Ingredients you will need
Barbecue SauceBarbecue Sauce
Chicken PiecesChicken Pieces
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 36
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
5
Fry chicken, in batches, 5 to 7 minutes or until golden.
Ingredients you will need
Whole ChickenWhole Chicken
6
Drain on wire racks over paper towels.
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Paper TowelsPaper Towels
7
Serve with extra barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
8
Barbecue-Battered Pork Chops: Substitute 3 pounds boneless breakfast pork chops for chicken, and proceed as directed. For a delicious serving idea, serve cooked chops in biscuits.
Ingredients you will need
Pork ChopsPork Chops
BiscuitsBiscuits
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings8
Health Score19
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