Buttery Orange Curd

Buttery Orange Curd
Buttery Orange Curd might be just the side dish you are searching for. This recipe makes 8 servings with 139 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only Head to the store and pick up orange zest, cornstarch, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Combine sugar and cornstarch in a 3-qt. saucepan; gradually whisk in orange juice.
Ingredients you will need
Orange JuiceOrange Juice
Corn StarchCorn Starch
SugarSugar
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Whisk in egg. Bring to a boil; boil, whisking constantly, 3 to 4 minutes.
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EggEgg
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WhiskWhisk
3
Remove from heat; whisk in butter, zest, and salt.
Ingredients you will need
ButterButter
SaltSalt
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WhiskWhisk
4
Place heavy-duty plastic wrap directly on curd (to prevent a film from forming), and chill 8 hours. Store leftovers in refrigerator up to 3 days.
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WrapWrap
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Plastic WrapPlastic Wrap
5
Note: We tested with Simply Orange 100% Pure Squeezed Orange Juice.
Ingredients you will need
Orange JuiceOrange Juice
OrangeOrange
DifficultyExpert
Ready In8 hrs, 15 m.
Servings8
Health Score0
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