Ginger Creme Anglaise

Name: Ginger Creme Anglaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 5 larges egg yolks; 1 teaspoon ground ginger; 473 milliliters heavy whipping cream; 3 servings Ice; 1 pinch Pinch salt; 158 milliliters sugar; 237 milliliters whole milk

Ginger Creme Anglaise might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 868 calories, 11g of protein, and 69g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have salt, ground ginger, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk cream, milk, sugar, ginger, and salt in a small pot. Bring to a simmer over medium heat, stirring to help sugar dissolve. When mixture begins to bubble around edges of pot, remove from heat.

Ingredients you will need

Ginger

Cream

Sugar

Milk

Salt

Equipment you will use

Whisk

Pot

Fill a large metal bowl halfway with ice and cold water and set aside. Put egg yolks in a bowl, whisk lightly, and whisk in about 1/2 cup hot cream mixture.

Ingredients you will need

Egg Yolk

Cream

Water

Ice

Equipment you will use

Whisk

Bowl

Pour egg-cream mixture back into pot and whisk to blend. Cook over medium-low heat, stirring with a heatproof spatula, until mixture reaches 160 to 165 on an instant-read thermometer and thickens a little bit, 5 to 8 minutes.

Ingredients you will need

Cream

Egg

Equipment you will use

Kitchen Thermometer

Spatula

Whisk

Pot

Strain crme anglaise through a fine-mesh strainer into a medium bowl and set in a larger bowl of ice and cold water. Stir frequently until chilled, about 10 minutes. Chill, plastic wrap pressed against surface, at least 1 hour and up to 3 days.

Ingredients you will need

Water

Wrap