Bangers and Mash with Onion Gravy

Name: Bangers and Mash with Onion Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 6 Tbsps butter; 3 Tbsps flour; 4 servings Kosher salt; 591 milliliters store-bought or homemade low-sodium beef or chicken broth; 237 milliliters milk; 3 mediums onions, thinly sliced (about 3 cups sliced onions); 4 russet potatoes, peeled and cut into 2 inch chunks; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Bangers and Mash with Onion Gravy a try. One serving contains 490 calories, 11g of protein, and 27g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of vegetable oil, flour, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place potatoes in a saucepan and cover with cold water. Season well with salt. Bring to a boil over high heat, reduce to a simmer, and cook until potatoes are soft, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain and place back in saucepan, add 3 tablespoons butter and 2/3 cup milk, and mash with a potato masher, adding more milk if a looser consistency is desired. Season to taste with salt and pepper. Keep warm.

Ingredients you will need

Salt And Pepper

Butter

Potato

Milk

Equipment you will use

Potato Masher

Sauce Pan

Heat remaining 3 tablespoons butter in a large non-stick skillet over medium-high heat until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and bay leaf and cook, stirring often, until onions are brown, about 15 minutes.

Ingredients you will need

Bay Leaves

Onion

Sprinkle with flour and mix until flour is evenly incorporated with onions. Stirring constantly, slowly pour stock over onion mixture. Bring to a simmer over high heat, stirring often, then lower heat to medium and cook until thickened, about 6 minutes.

Ingredients you will need

Onion

All Purpose Flour

Stock

Remove and discard bay leaf. Season to taste with salt and pepper, and keep warm.

Ingredients you will need

Salt And Pepper

Bay Leaves

Heat vegetable oil in a large stainless steel skillet over medium high heat until shimmering. Reduce heat to medium-low.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place bangers in the skillet and cook until browned on one side, about 5 minutes; flip bangers and cover. Cook until bangers are fully cooked, about 6 minutes longer.

Equipment you will use

Frying Pan

Divide mash between 4 plates, place 2 bangers on each pile of mash, and top with onion gravy.

Ingredients you will need

Gravy