Bananas Foster Pancakes

Name: Bananas Foster Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Creole, Cajun
Ingredients: 4 mediums firm ripe medium bananas, cut into 1/2-inch slices; 59 milliliters packed brown sugar; 118 milliliters butter; 2 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters maple syrup; 237 milliliters milk; 0 teaspoons rum extract, if desired; 118 milliliters chopped toasted pecans or walnuts, if desired; 473 milliliters Original mix

Bananas Foster Pancakes is a gluten free and vegetarian morn meal. This recipe serves 7. One serving contains 363 calories, 5g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of ground cinnamon, brown sugar, rum extract, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Creole cuisine.

Instructions

In medium bowl, stir Bisquick mix, milk and eggs until blended.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Bowl

Heat griddle or skillet over medium heat or to 375F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden.

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Frying Pan

Serve immediately, or place on cookie sheet in warm oven until ready to serve.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.

Ingredients you will need

Brown Sugar