Bananas Foster French Toast

Name: Bananas Foster French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 6 ripe bananas, halved crosswise and lengthwise; 118 milliliters firmly packed brown sugar; 8 Tbsps butter, divided; 8 larges croissants, halved; 118 milliliters dark corn syrup; 4 larges eggs; 1 teaspoon ground cinnamon; 237 milliliters heavy cream; 237 milliliters maple syrup; 237 milliliters chopped pecans; 1 teaspoon rum extract

Bananas Foster French Toast might be just the morn meal you are searching for. One portion of this dish contains about 10g of protein, 46g of fat, and From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Creole cuisine. If you have maple syrup, rum extract, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off.

Ingredients you will need

Croissant

Cinnamon

Butter

Cream

Egg

Dip

Equipment you will use

Frying Pan

Whisk

Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.

Ingredients you will need

Croissant

Butter

Equipment you will use

Frying Pan

In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes.

Ingredients you will need

Brown Sugar

Maple Syrup

Corn Syrup

Pecans

Equipment you will use

Frying Pan

Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast.

Ingredients you will need

Rum Extract

Banana

Syrup

Toast

Serve immediately.

Equipment

Frying Pan

Whisk

Ingredients

Servings:

ripe bananas, halved crosswise and lengthwise 118milliliters

firmly packed brown sugar 8Tbsps

butter, divided 8larges

croissants, halved 118milliliters

dark corn syrup 4larges

eggs 1teaspoon

ground cinnamon 237milliliters

heavy cream 237milliliters

maple syrup 237milliliters

chopped pecans 1teaspoon

rum extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Pazo de Galegos Albarino. It has 4.3 out of 5 stars and a bottle costs about 13 dollars.