Bananalicious Pancakes with NUTELLA®

Name: Bananalicious Pancakes with NUTELLA®
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 bananas, sliced; 2 Tbsps brown sugar; 237 milliliters buttermilk; 2 eggs; 118 milliliters all-purpose flour; 237 milliliters low fat milk (2% or less M. F.); 79 milliliters NUTELLA; 118 milliliters quick-cooking rolled oats; 1 teaspoon pure vanilla extract; 237 milliliters whole wheat flour

Need a vegetarian morn meal? Bananalicious Pancakes with NUTELLA® could be an awesome recipe to try. One serving contains 339 calories, 10g of protein, and 10g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up quick-cooking rolled oats, bananas, brown sugar, and a few other things to make it today.

Instructions

In a large bowl, whisk together whole-wheat flour, oats, all-purpose flour, and baking powder well. In a smaller bowl, whisk together eggs, buttermilk, milk, brown sugar, and vanilla until sugar is dissolved.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Brown Sugar

Buttermilk

Vanilla

Sugar

Egg

Milk

Oats

Equipment you will use

Whisk

Bowl

Pour egg mixture into flour mixture and whisk just to combine.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Whisk

Heat a non-stick griddle or fry pan sprayed with cooking spray over medium heat. Spoon small dollops of batter (approximately 2 to 3 tablespoons) onto the pan and cook until small bubbles appear on the edge of the pancake and surface appears slightly dry; flip and cook the other side until lightly golden brown.

Ingredients you will need

Cooking Spray