Banana-Walnut Napoleons

Banana-Walnut Napoleons
Banana-Walnut Napoleons might be a good recipe to expand your side dish recipe box. This vegetarian recipe serves 4. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 287 calories. A mixture of ground cinnamon, brown sugar, egg yolk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
To prepare filling, combine first 4 ingredients in a small saucepan, stirring well with a whisk.
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add egg yolk, stirring well.
Ingredients you will need
Egg YolkEgg Yolk
3
Combine milk and cornstarch, stirring with a whisk until well blended. Slowly whisk cornstarch mixture into the egg mixture. Bring to a boil over medium heat, stirring constantly with a whisk.
Ingredients you will need
Corn StarchCorn Starch
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
4
Remove from heat. Stir in 1 1/2 teaspoons walnut oil.
Ingredients you will need
Walnut OilWalnut Oil
5
Pour filling into a bowl.
Equipment you will use
BowlBowl
6
Place plastic wrap on surface; cool to room temperature.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
Preheat oven to 35
Equipment you will use
OvenOven
8
To prepare Napoleons, place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to prevent drying); lightly coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
Cutting BoardCutting Board
9
Place another phyllo sheet on top; lightly coat with cooking spray. Repeat layers with remaining 2 phyllo sheets and cooking spray. Gently press phyllo layers together; lightly coat top sheet with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Filo PastryFilo Pastry
10
Cut phyllo stack in half lengthwise.
11
Cut each half crosswise into 4 rectangles. Carefully place rectangles onto a nonstick baking sheet coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
12
Bake at 350 for 10 minutes or until crisp and lightly browned.
Equipment you will use
OvenOven
13
Remove phyllo stacks from pan; cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
14
To prepare sauce, combine the brown sugar and water in a small saucepan; place over medium-high heat. Bring mixture to a boil; reduce heat, and simmer 3 minutes.
Ingredients you will need
Brown SugarBrown Sugar
SauceSauce
WaterWater
Equipment you will use
Sauce PanSauce Pan
15
Remove from heat; stir in 1 tablespoon walnut oil.
Ingredients you will need
Walnut OilWalnut Oil
16
Add banana; stir gently to combine.
Ingredients you will need
BananaBanana
17
To assemble, place 1 phyllo stack on each of 4 plates; top with about 1/4 cup filling.
18
Place 4 banana slices on each serving; cover with 1 phyllo stack.
Ingredients you will need
BananaBanana
19
Drizzle brown sugar mixture evenly over Napoleons.
Ingredients you will need
Brown SugarBrown Sugar
20
Sprinkle each serving with 1 teaspoon walnuts.
Ingredients you will need
WalnutsWalnuts
DifficultyHard
Ready In45 m.
Servings4
Health Score4
Magazine