Banana-Walnut Napoleons
Banana-Walnut Napoleons might be a good recipe to expand your side dish recipe box. This vegetarian recipe serves 4. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 287 calories. A mixture of ground cinnamon, brown sugar, egg yolk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
To prepare filling, combine first 4 ingredients in a small saucepan, stirring well with a whisk.
Add egg yolk, stirring well.
Combine milk and cornstarch, stirring with a whisk until well blended. Slowly whisk cornstarch mixture into the egg mixture. Bring to a boil over medium heat, stirring constantly with a whisk.
Remove from heat. Stir in 1 1/2 teaspoons walnut oil.
Pour filling into a bowl.
Place plastic wrap on surface; cool to room temperature.
To prepare Napoleons, place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to prevent drying); lightly coat with cooking spray.
Place another phyllo sheet on top; lightly coat with cooking spray. Repeat layers with remaining 2 phyllo sheets and cooking spray. Gently press phyllo layers together; lightly coat top sheet with cooking spray.
Cut phyllo stack in half lengthwise.
Cut each half crosswise into 4 rectangles. Carefully place rectangles onto a nonstick baking sheet coated with cooking spray.
Bake at 350 for 10 minutes or until crisp and lightly browned.
Remove phyllo stacks from pan; cool completely on a wire rack.
To prepare sauce, combine the brown sugar and water in a small saucepan; place over medium-high heat. Bring mixture to a boil; reduce heat, and simmer 3 minutes.
Remove from heat; stir in 1 tablespoon walnut oil.
Add banana; stir gently to combine.
To assemble, place 1 phyllo stack on each of 4 plates; top with about 1/4 cup filling.
Place 4 banana slices on each serving; cover with 1 phyllo stack.
Drizzle brown sugar mixture evenly over Napoleons.
Sprinkle each serving with 1 teaspoon walnuts.