Banana-Toffee Drop Scones
You can never have too many morn meal recipes, so give Banana-Toffee Drop Scones a try. This gluten free recipe serves 10. One serving contains 75 calories, 1g of protein, and 3g of fat. This recipe is typical of Scottish cuisine. A mixture of sugar, original mix, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat oven to 425F. Spray 2 cookie sheets with cooking spray.
In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet).
Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
Bake 11 to 13 minutes or until golden brown.