Banana-Toffee Drop Scones

Banana-Toffee Drop Scones
You can never have too many morn meal recipes, so give Banana-Toffee Drop Scones a try. This gluten free recipe serves 10. One serving contains 75 calories, 1g of protein, and 3g of fat. This recipe is typical of Scottish cuisine. A mixture of sugar, original mix, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oven to 425F. Spray 2 cookie sheets with cooking spray.
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2
In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
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Toffee PiecesToffee Pieces
BananaBanana
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3
Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet).
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4
Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
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MilkMilk
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5
Bake 11 to 13 minutes or until golden brown.
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6
Serve warm.
DifficultyNormal
Ready In25 m.
Servings10
Health Score0
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