Banana Tapioca Brulee

Name: Banana Tapioca Brulee
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums bananas, sliced; 2 Tbsps brown sugar; 1 egg; 79 milliliters granulated sugar; 473 milliliters milk; 3 Tbsps MINUTE Tapioca; 1 teaspoon vanilla

Banan Head to the store and pick up bananas, vanilla, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 23 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Beat egg and milk with wire whisk in medium saucepan until well blended.

Ingredients you will need

Milk

Egg

Equipment you will use

Sauce Pan

Whisk

Add granulated sugar and tapioca; stir until well blended.

Ingredients you will need

Granulated Sugar

Tapioca

Let stand 5 min.

Bring to full rolling boil on medium heat, stirring constantly.

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour into shallow 1-qt. baking dish. Cover with plastic wrap, placing wrap directly on surface of pudding. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)

Ingredients you will need

Wrap