Banana-Strawberry-Lime Sorbet

Name: Banana-Strawberry-Lime Sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 very ripe bananas, peeled, sliced and frozen; 2 limes, peeled and quartered; 237 milliliters frozen, unsweetened strawberries; 2 Tbsps sugar

Banana-Strawberry-Lime Sorbet is a gluten free, fodmap friendly, and vegan dessert. This recipe makes 10 servings with 39 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have bananas, limes, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place all ingredients in bowl of a food processor. Blend until mixture has the consistency of ice cream. Divide among 4 bowls and serve, topped with extra strawberries or whipped cream, if desired.

Ingredients you will need

Whipped Cream