Banana Split Pie

Banana Split Pie
You can never have too many dessert recipes, so give Banana Split Pie a try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 354 calories. If you have milk, chocolate syrup, jell-o® vanilla flavor pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a large bowl, whisk milk and pudding mix for 2 minutes.
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2
Let stand for 2 minutes or until soft-set.
3
Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices.
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4
Add half the whipped topping to the remaining pudding mixture; stir gently until well blended.
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5
Spread over fruit.
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6
Spread remaining whipped topping over pie to within 1 in. of edge of crust.
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7
Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.
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StrawberriesStrawberries
PecansPecans

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
S.A. Prum Essence Riesling
S.A. Prum Essence Riesling
Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.
DifficultyNormal
Ready In15 m.
Servings8
Health Score3
Dish TypesDessert
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