La Condesa's Ahumado Seco

Name: La Condesa's Ahumado Seco
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters dried hibiscus flowers (see note above); 57 grams peeled and chopped fresh ginger, by weight; 21 grams Domaine de Canton ginger liqueur; 113 grams fresh juice from about 4 lemons; 1 serving Orange peel and julienned ginger for garnish; 113 grams simple syrup (see note above); 946 milliliters water

La Condesa's Ahumado Seco is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 1. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 519 calories. If you have water, domaine de canton ginger liqueur, orange peel and ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

To make the hibiscus agua fresca, combine the hibiscus, ginger, and water in a medium saucepan. Simmer on medium heat until reduced to 1 1/2 cups, about 20 minutes. Allow to cool, then strain.

Ingredients you will need

Agua Fresca

Hibiscus

Ginger

Water

Equipment you will use

Sauce Pan

Add simple syrup and lemon juice.

Ingredients you will need

Simple Syrup

Lemon Juice

To make the cocktail, combine the mezcal, ginger liqueur, and hibiscus agua fresca in an ice filled cocktail shaker. Shake for 15 seconds and strain into an ice filled rocks glass.

Ingredients you will need

Shake

Liqueur