Italian Sausage Hoagies

Name: Italian Sausage Hoagies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon minced fresh garlic; 255 grams sweet turkey Italian sausage, cut into 1-inch-thick pieces; 237 milliliters lower-sodium marinara sauce (such as Amys); 118 milliliters prechopped onion; 118 milliliters 2.25 ounces shredded part-skim mozzarella cheese (about; 1 small red bell pepper, thinly sliced; 227 grams hoagie rolls, halved lengthwise

The recipe Italian Sausage Hoagies could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 4. One portion of this dish contains about 21g of protein, 10g of fat, and If you have bell pepper, lower-sodium marinara sauce, turkey sausage, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler to high.

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Broiler

Hollow out top halves of rolls. Arrange rolls, cut sides up, on a baking sheet. Broil 1 1/2 minutes or until toasted. Set aside.

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Roll

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Baking Sheet

Heat a large skillet over medium-high heat.

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Frying Pan

Add sausage to pan; cook 2 minutes or until lightly browned, stirring occasionally.

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Sausage

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Frying Pan

Add onion and garlic; cook 1 minute.

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Garlic

Onion

Add marinara, bell pepper, and black pepper; bring to a boil. Reduce heat, and simmer 6 minutes or until bell pepper is crisp-tender.

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Black Pepper

Bell Pepper

Arrange about 3/4 cup sausage mixture over bottom half of each roll; sprinkle each serving with about 2 tablespoons cheese.

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Sausage

Cheese

Roll

Place on a baking sheet; broil 2 minutes or until cheese melts. Top with top halves of rolls.

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Cheese

Roll

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Baking Sheet

Equipment

Broiler

Baking Sheet

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

minced fresh garlic 255grams

sweet turkey Italian sausage, cut into 1-inch-thick pieces 237milliliters

lower-sodium marinara sauce (such as Amy's)118milliliters

prechopped onion 118milliliters

2.25 ounces shredded part-skim mozzarella cheese (about 1small

red bell pepper, thinly sliced 227grams

hoagie rolls, halved lengthwise

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.