Banana Split Pie

Name: Banana Split Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, sliced; 8 servings 1 60-calorie sugar-free chocolate pudding snack; 2 Tbsps light chocolate syrup; 1 Tbsp crushed dry-roasted peanuts; 710 milliliters light vanilla ice cream; 8 maraschino cherries; 355 milliliters sliced strawberries; 473 milliliters fat-free whipped topping, thawed from frozen

Banana Split Pie is a gluten free recipe with 8 servings. One serving contains 324 calories, 8g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Head to the store and pick up strawberries, 60-calorie chocolate pudding snack, vanillan ice cream, and a few other things to make it today.

Instructions

Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.

Ingredients you will need

Ice Cream

Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.

Ingredients you will need

Strawberries

Ice Cream

Spread

Equipment you will use

Pie Form

Put whipped topping in a bowl.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Add pudding and mix thoroughly.

Spread pudding/topping mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup