Banana Split Pancake Cake

Name: Banana Split Pancake Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 large banana, sliced; 2 Tbsps chocolate-flavor syrup; 1 egg; 1 teaspoon multicolored candy sprinkles; 118 milliliters chopped maraschino cherries; 1 maraschino cherry; 237 milliliters milk; 1 teaspoon vanilla; 59 milliliters whipped cream; 237 milliliters whipped cream; 473 milliliters Original mix

You can never have too many dessert recipes, so give Banan From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In medium bowl, beat Pancake ingredients with whisk until well blended.

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

To assemble, place 1 pancake on cake stand or plate.

Place 1/4 cup whipped cream on pancake. Top with 5 or 6 slices banana and about 1 tablespoon chopped maraschino cherries. Repeat layers with remaining pancakes and filling ingredients.

Ingredients you will need

Maraschino Cherries