Banana Split Dessert
Banana Split Dessert is a dessert that serves 2. One serving contains 384 calories, 6g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires banana, caramel ice cream topping, lemon juice, and whipped topping. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Gently toss banana with lemon juice; set aside. Line the bottom and sides of a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap.
Layer one ice cream sandwich, half of the banana and 1/2 cup whipped topping in pan. Top with second ice cream sandwich, reversing direction of ice cream flavors.
Layer with remaining banana and whipped topping. Top with caramel and chocolate toppings; sprinkle with pecans. Cover and freeze for 4-6 hours or until firm.
Remove from the freezer 5 minutes before serving. Using plastic wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in half.
Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Banana Split. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.