Banana Sour Cream Pancakes

Name: Banana Sour Cream Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 ripe bananas, diced, plus extra for serving; 2 extra larges eggs; 355 milliliters flour; 2 teaspoons kosher salt; 1 teaspoon grated lemon zest; 12 servings Pure maple syrup; 177 milliliters milk; 118 milliliters sour cream; 3 Tbsps sugar; 12 servings Unsalted butter; 1 teaspoon pure vanilla extract

Banana Sour Cream Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 216 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up kosher salt, butter, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest.

Ingredients you will need

Baking Powder

Lemon Zest

Sour Cream

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry ones, mixing only until combined.

Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan to make 3 or 4 pancakes. Distribute a rounded tablespoon of bananas on each pancake. Cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used.

Ingredients you will need

Banana