Banana-Sour Cream Cake

Name: Banana-Sour Cream Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters mashed ripe bananas (about 3); 118 milliliters butter, softened; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 eggs; 59 milliliters oil; 454 grams pkg. powdered sugar; 237 milliliters finely chopped PLANTERS Walnuts; 1 package (2-layer size) yellow cake mix

This recipe serves 50. One serving contains 155 calories, 2g of protein, and 8g of fat. A mixture of oil, cake mix, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.

Equipment you will use

Blender