Banana Snack Cake

Name: Banana Snack Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 315 milliliters mashed very ripe bananas (about 3 medium); 237 milliliters firmly packed light brown sugar; 118 milliliters butter, softened; 3 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters chopped toasted pecans, divided; 0 teaspoons table salt; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Banana Snack Cake a try. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 140 calories. This recipe serves 32. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours. If you have baking soda, ground nutmeg, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter at medium speed with a heavy-duty electric stand mixer 1 to 2 minutes or until creamy. Gradually add both sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add mashed bananas and vanilla, and beat at low speed just until combined.

Ingredients you will need

Mashed Banana

Vanilla

Stir together flour and next 4 ingredients in a small bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Stir in 1/2 cup pecans.

Ingredients you will need

Butter

Pecans