Banana Pudding III

Banana Pudding III
Banana Pudding III requires about 40 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 385 calories, 5g of protein, and 21g of fat per serving. If you have bananas, heavy cream, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Pudding MixPudding Mix
WaterWater
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BowlBowl
2
In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
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Whipped CreamWhipped Cream
CreamCream
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BowlBowl
3
Dip sliced bananas in lemon juice. Shake off excess.
Ingredients you will need
Lemon JuiceLemon Juice
BananaBanana
DipDip
4
In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.
Ingredients you will need
BananaBanana
Wafer CookiesWafer Cookies
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BowlBowl

Equipment

DifficultyMedium
Ready In40 m.
Servings12
Health Score1
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