Banana Pineapple Hummingbird Loaf

Name: Banana Pineapple Hummingbird Loaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 25
Cuisine: Global
Ingredients: 2 mediums ripe bananas, well mashed; 57 grams Cream Cheese, softened; 20 can Crushed Pineapple, juice drained and 1 cup reserved; 4 Eggs; 1 teaspoon ground cinnamon; 96 grams pkg. Vanilla Flavor Instant Pudding; 1 Tbsp Milk; 118 milliliters powdered sugar; 59 milliliters vegetable oil; 1 package yellow cake mix

Banana Pineapple Hummingbird Loaf might be just the hor d'oeuvre you are searching for. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 146 calories. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up vanilla flavor instant pudding, eggs, 1 can (20 oz.) crushed pineapple, and a few other things to make it today.

Instructions

Heat oven to 350° Grease and flour 5 mini loaf pans.In a large mixing bowl, combine cake mix, pudding mix, cinnamon, reserved pineapple juice, eggs and oil and mix on medium for 2 minutes, or until well blended. Fold in crushed pineapple, bananas.

Ingredients you will need

Crushed Pineapple

Pineapple Juice

Cake Mix

Cinnamon

Banana

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Loaf Pan

Oven

Pour batter evenly into 5 loaf pans.

Equipment you will use

Loaf Pan

Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely. While loaves are baking, make icing. Use a small bowl and combine softened cream cheese with milk and sugar until smooth.

Ingredients you will need

Cream Cheese