Banana Oatmeal Cookies I

Name: Banana Oatmeal Cookies I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 ripe bananas, mashed; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 237 milliliters margarine; 473 milliliters rolled oats; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters white sugar

Bananan Oatmeal Cookies I is a dairy free dessert. This recipe serves 48. One serving contains 113 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, ground cloves, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.

Ingredients you will need

Chocolate Chips