Banana-Oat Muffins

Name: Banana-Oat Muffins
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 120
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 158 milliliters mashed very ripe banana (about 2 small); 59 milliliters canola oil; 1 large egg; 237 milliliters all-purpose flour; 79 milliliters reduced-fat sour cream; 237 milliliters regular oats; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters wheat germ

Banana-Oat Muffins requires about 31 minutes from start to finish. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 18 calories. This recipe serves 120. Only a few people really liked this morn meal. A mixture of baking powder, canolan oil, banana, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.