Banana-nut Bread

Name: Banana-nut Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 4 medium sizes ripe bananas, mashed; 2 Tbsps canola oil; 1 large egg, lightly beaten; 1 teaspoon ground cinnamon; 118 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts, toasted; 355 milliliters whole wheat flour

Banana-nut Bread requires roughly 20 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 8g of fat, and Head to the store and pick up baking powder, egg, walnuts, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Stir together first 4 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.

Ingredients you will need

Banana

Walnuts

All Purpose Flour

Pour batter into a 9- x 5-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350 for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack