Banana Lemongrass Soup

Name: Banana Lemongrass Soup
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters very ripe bananas, diced; 177 milliliters carrots, chopped; 237 milliliters celery, chopped; 1 teaspoon cumin powder; 59 milliliters fresh cilantro, chopped; 2 garlic cloves, minced; 237 milliliters leeks, white and pale green parts, chopped; 3 Tbsps fresh lemongrass, inside white part chopped and pureed in a food processor; 59 milliliters olive oil; 237 milliliters fresh squeezed orange juice; 3 servings pepper; 3 servings salt; 397 grams unsweetened coconut milk; 828 milliliters vegetable stock; 237 milliliters yellow onions, chopped; 1 teaspoons sambal oelek, or other hot chili sauce

Banana Lemongrass Soup might be just the soup you are searching for. One portion of this dish contains roughly 7g of protein, 51g of fat, and a total of 673 calories. This recipe serves 3. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have onions, pepper, cumin powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 18 minutes.