Banana Flambe

Name: Banana Flambe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps banana liqueur; 2 whole peeled and sliced bananas; 2 Tbsps brandy; 4 teaspoons brown sugar; 2 teaspoons butter; 2 Tbsps chocolate syrup; 2 glasses filled half way with vanilla ice cream; 2 smalls whole strawberries (remove the stem and make a small hole for the cubed sugar); 2 sugar cubes; 4 Tbsps whipped cream

This recipe serves 2. Watching your figure? This gluten free recipe has 666 calories, 9g of protein, and 34g of fat per serving. Head to the store and pick up banana liqueur, sugar cubes, filled half way, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large saucepan over medium heat, melt the sugar until it becomes liquid.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Add the butter and the sliced banana. Cook for about 6 minutes.

Ingredients you will need

Banana

Butter

Remove the pan from the heat and then add the banana liqueur.

Ingredients you will need

Banana Liqueur

Equipment you will use

Frying Pan

Continue to cook for about 2 minutes.

Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should flambe.

Ingredients you will need

Brandy

Equipment you will use

Frying Pan

Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass.

Ingredients you will need

Ice Cream

Banana

Equipment you will use

Frying Pan

Add the chocolate syrup and the whipped cream. On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry.

Ingredients you will need

Chocolate Syrup