Banana Crunch Muffins
Banana Crunch Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 424 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, bananas, coconut, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment.
Add the melted butter and blend.
Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.